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Thanksgiving Cooking Guide: Home

Food Traditions

The Sioux Chef's Indigenous Kitchen by Sean Sherman (with Beth Dooley)
The Rise : Black Cooks and the Soul of American Food by Marcus Samuelsson, Osayi Endolyn, Yewande Komolafe, and Tamie Cook
Foods of the Americas : Native Recipes and Traditions by Fernando and Marlene Divina
The Cook's Country Cookbook : Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes by America’s Test Kitchen
I Heart Soul Food : 100 Southern Comfort Food Favorites by Rosie Mayes
Foods of the Southwest Indian Nations : Traditional & Contemporary Native American Recipes by Lois Ellen Frank

Special Diets

How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food by Mark Bittman
Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz
Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul by Jenne Claiborne
Plenty : Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi
Gluten-Free Baking at home : 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen

The Sioux Chef's Indigenous Kitchen by Sean Sherman; Beth Dooley (Contribution by)
ISBN: 9780816699797
Publication Date: 2017-10-10

Living Bread by Daniel Leader; Lauren Chattman
ISBN: 9780735213838
Publication Date: 2019-10-01

Pacific NW Cooking

Wildwood : Cooking from the Source in the Pacific Northwest by Cory Shreiber
The Oregon Farm Table Cookbook : 101 Homegrown Recipes from the Pacific Wonderland by Karista Bennett
Pacific Feast : A Cook's Guide to West Coast Foraging and Cuisine by Jennifer Petersen Hahn
The Way We Ate: Pacific Northwest Cooking, 1843-1900 by Jacqueline B. Williams
Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest by Doug Benoli
Kathy Casey’s Northwest Table: Oregon, Washington, British Columbia, Southern Alaska by Kathy Casey
Cooking with the Wines of Oregon by Troy and Cheryl-Lynn Townsin

Baking and Desserts

The Everyday Baker : Recipes & Techniques for Foolproof Baking Breads, Pastries, Cakes, Pies, Cookies, and More by Abigail Johnson Dodge
The Good Book of Southern Baking : A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields (with Kate Heddings)
Living Bread : Tradition and Innovation in Artisan Bread Making by Daniel Leader (with Lauren Chattman)
Pie : 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

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email: libref@linnbenton.edu / phone: 541-917-4645